Take chicken or leftover meat (about 1 ½ cups), chunk it
up and put it in the food processor.
Add veges (leftovers are fine) make sure to drain them
first and eyeball how much you want to use. I used tomatoes, green peppers,
banana peppers, and onions that I canned last summer.
Add 2 eggs.
Spices of choice.
A couple hand fulls of cheese (I used moz, if I would
have thought about it I would have added some parm in it also.)
Mix and chop in the food processor until it is somewhat
smooth.
Add Italian bread crumbs until the mixture is rollable.
Roll out logs about dime size thickness.
Cut into 3 inch lengths.
Bake at 350 on a greased cookie sheet – I didn’t grease
mine and they stuck.
I don’t know the amount of time as I didn’t keep up with
it.
This makes enough where you can freeze them for later
use.
For we adults they are yummy and would be good dipped in
your favorite dressing.
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